The Tagine is a traditional cooking vessel that slowly simmers food.
The cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful.
It is made of durable cast iron, the base cooks food evenly and retains heat longer.
You can use it as a cooking dish and serving dish after the food is prepared.
I have used this tagine once and when I did, the flavour of the food were amazing!
Retails for $290 not including shipping or taxes on the la creuset site.
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