1. Used Once
2. Six Dedicated Programs (Red Meat, Burger, Sandwich, Fish/Seafood, Poultry and Sausage Pork)
3. Four Manual Mode Temperature Settings with Guide
4. Thickness Measurement
5. Cooking Level Indicator
6. Quick Start Guide
7. Cook Book with Thirty-Two Recipes
8. Snacking & Baking Accessory Dish with Instructions
9. Detachable Drip Tray
10. Instruction for Use Booklet