Doing spring cleaning. I used to be a professional pastry cook so I have a bunch of pastry books that I haven't opened since I left kitchens a couple years ago. I never even used this book once!
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Padded velvet cover
Has volume and weight measurements
"In this book Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macarons in all their variety, this icon of French “art de vivre” is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow."