Made Easy Step by Step Photographs : How to made simple : Pastry, Tarts, Dips and Spreads, Cold and Hot Hors d" Oeuvres
Key Techniques, Presentation, Stuffed, Filled, Broiled, Turnovers, Skewers, Pastry Making, Salsa etc... Good Condition. Back of Book Cover torn a little bit. ( Sanitized )