BATCH: OVER 200 RECIPES, TIPS AND TECHNIQUES FOR A WELL PRESERVED KITCHEN
This is a beautiful book with great pics and recipes, but I am not into preserving. Makes me wish I was.
Seven methods of preserving (waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salted & smoked, infusing) featured in the book.
WINNIPEG COOKS: SIGNATURE RECIPES FROM THE CITY'S TOP CHEFS
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